Indulge in the delectable Gluten-Free and Vegan Baked Chocolate Frosted Donuts from Havre de Bakes. Hand-crafted and baked to perfection, these donuts tout a rich chocolate frosting that harmonizes with a moist, fluffy donut, satisfying your sweet tooth while being dairy-free, gluten-free, and vegan.

Ingredients: Apple Cider Vinegar, Ripple Plant-Based Milk (Water, Pea Protein Blend (Water, Pea Protein), Vegetable Oil (Sunflower Or Safflower Oil), Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12, Tricalcium Phosphate, Dipotassium Phosphate, Natural Flavor, Sea Salt, Gum Arabic, Guar Gum, Gellan Gum.), King Arthur Gluten-Free Flour (Rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], xanthan gum, cellulose gum), Brown Sugar, Baking Powder, Salt, Applesauce, Blend Of Plant-Based Oils (Palm Fruit, Palm Kernel, Canola And Avocado Oil), Water, Salt, Pea Protein, Sunflower Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene (Color).), Vanilla, Confectioners Sugar, Cocoa.

Allergens: Soy lethicin

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